Eating Out

Chennai now has eating out options to suit different tastes and flavors. You get almost the entire popular world cuisines thriving here. We give you information on the good buffets in the city, the food festivals going on and also new eat outs in the city. You can help readers of this bulletin by sharing wonderful experiences you have had recently at some of these restaurants. That will surely make this section more authentic and complete.

1. Buffet information

Minar

Enjoy the Biriyani buffet and spirits at Minar, the Roof Top Restaurant. This buffet includes the special Mughalai biriyani with some spirits. The buffet is for every Sundays from 12.00 Noon to 3.30 Pm and it cost Rs.550/- per person. At Minar, Savera Hotel, No 146, Dr.Radhakrishnan Road, Mylapore, Chennai 4. Ph No: 28114700.

The Residency

New Lunch buffet at The Residency. The menu includes 10 types of salads, 2 types of soups, veg, non veg, dessert and much more. Timing of the buffet is from 12.30 Pm to 3.00 Pm. At No 115, Sir Thyagaraya Road, T Nagar, Chennai 17. Ph No: 28156363. Next to Globus showroom.

Midnight Buffet at Paprika

Paprika presents a Midnight Buffet on all Fridays and Saturdays. This special Buffet offers food which includes salads, biriyanis, desserts. The meal is priced at Rs.395 plus tax. This buffet is at Paprika, Courtyard by Marriot, Teynampet, Chennai 18. The buffet starts at 12 midnight and is on till 2.30 Am. Contact Number is 66764488. The Midnight buffet celebration is till 28th February.

Unlimited Buffet at Palmshore Restaurant

An unlimited buffet offer is on at Palmshore Restaurant. The menu includes starter, soups, biriyani, fried rice, salads, desserts and ice creams. On Saturdays, there is a dinner buffet costing Rs. 250/- per head and on Sundays the lunch buffet costs Rs. 250/- per person. It is located at No 108, Santhome High Road, Mylapore, Chennai 4. Ph No: 42102244, 42102245.

Courtyard

A food Festival going on at Rhapsody with the authentic flavours of Italian cuisines. The buffet menu includes soup, salad, continental food and desserts. The lunch buffet cost Rs. 704 per head and the dinner buffet cost Rs. 899 per head. This festival lasts till 28th February at 7.00 Pm. Marriott, 564, Anna Salai, Chennai 18. Ph No: 66764000.

Pizza Hut

Pizza Hut presents a full meal at a price of Rs.99 per person. It includes the pan pizza from three vegetarian and two non vegetarian along with garlic bread and a Pepsi. Meal for two cost Rs. 198 and for 4 cost Rs.396. No 6, Sir Thyagaraya Road, T Nagar, Chennai 17. Ph No: 39883988, 42129777, 42129778. Opposite to Kasi Arcade.

Global Sizzler Festival at Giorgio

Giorgio a Global Cuisine restaurant is having its Sizzler festival till 28th February. The menu includes aromatic vegetable sizzler, Mexican faheeta, bbq chicken, nasi goreng, chicken cheese broccoli, Moroccan fish, veg burger sizzler and lots more. Lunch is from 12.00 Pm to 3.00 Pm and dinner is from 7.00 Pm to 11.00 Pm. At T 29, 7th Avenue, Besant Nagar, Chennai 90. Ph No:24461828, 42040202. The Veg menu costs Rs. 210 per head and the Non- Veg menu Rs. 275 per head.

2. Food festivals

Rajasthani Food

Deccan Plaza presents the vegetarian Rajasthani Food Festival as a buffet till 8th March at Olives, a multi cuisine restaurant. The dishes include shangiri, mugar kaju, dalbhatia, mava kachori, tingley ki burjiya and bhatti shurma, panner butter masala, dal makhni, parathas, roti with sweets and pickles. It is priced at Rs.350 per person. Timing of the food festival is, on weekdays from 7.00 Pm to 11.00 Pm and on weekends from 12.00 Noon to 3.00 Pm and 7.00 Pm to 11.00 Pm. At Deccan Plaza, Royapettah, Chennai 14. Ph No: 66713333, 9840987713.

Food Festival at Rhapsody

Rhapsody is celebrating a food festival which includes the traditional food of Italy. The menu includes soup, salad, continental food and five types of sea food. The timing is 7.00 Pm and the festival is till 28th February. Cost of the buffet starts from Rs. 704 per head. At Marriott, No 564, Anna Salai, Chennai 18. Ph No: 66764000.

Starter Mela at Mathsya

Mathsya celebrates the starter mela which includes varieties of starters that never ends like rolls, kebabs, short eats, tikka, snacks and much more. This starter cost is starting from Rs. 100. It is on till 28th February at Mathsya No 29/31, Thanickachalam Road, T Nagar,
Chennai 17. Ph No: 42127007, 42127557, 9840260635.

Fish Fiesta

The chef at Bay View serves five types of fresh fish everyday with delicious aromas and number of varieties. This festival lasts till February 28 th at Bay View, Taj Fisherman’s Cove No 2, Covelong Beach, Chennai. Ph No: 6741 3333.

Cilantro

Delicious barbeques at Cilantro with a festival appearance. This lasts till 28th February, at Cilantro, Le Royal Meridien, No 1, GST Road, St Thomas Mount, Chennai. Ph No: 22314343.

Punjabi Food Festival

To celebrate the harvest festival of Baisakhi, a Punjabi food festival is on at Navaratna, Hotel Le Royal Meridian, St Thomas Mount, Chennai. The feast lasts till the end of February. It includes all the famous dishes of Punjab. Ph No: 22314343, 43534545.

Kerala Food Festival

The Kerala Food Festival is going on at Samudra. The menu includes Hot parippu vadas, meen chuttulli, poppudums, meen moilee, kozhi roast and much more along with ice cream. This is taking place at Samudra, Trident, No 1/24, GST Road, Chennai. Till 8th March. Ph No: 22344747, 22428305.

Chinese Food Festival

Chinese food festival is going on at Hotel Aditya. Chicken Manchurian, Chilli Potato Fries, Schezwan Fried Rice and Chinese special items like crunchy corn fry, sweet corn chicken soup are the highlight of this festival. This festival is at Aadithya Hotel No 155/1, Arcot Road, Vadapalani, Chennai 26. Till 28th February. Ph No: 23650055, 23651801.

Nellore Food Festival

Malgudi The Southern Cuisine is celebrating The Nellore Food Festival from 27th February till 8th March.

Kokum – new restaurant for coastal cuisine

Kokum is a new south Indian coastal cuisine restaurant recently opened in MRC Nagar. This cuisine includes the dishes from Kerala, Chettinad, Goa, Mangalore and Andhra Pradesh. Opened at Old No 60, New No 115, Kasthuri Avenue, MRC Nagar, Chennai 28.
Ph No: 42185462.

Recommended by one of our reader

Pelita Nassikander at Pondy Bazar (Near Globus) serves good parothas & is very reasonably priced as well. They serve Malaysian food. Ph: 2433 5759

Similar Posts:

• Eating Out-Benzz Park, Food festivals, Buffet information For The Week
• Eating Out- Food festivals, Buffet information For The Week
• Eating Out – Food Festivals, Buffet information Of The Week
• Eating Out – Food Festivals, Buffet information Of The Week
• Eating Out – Food Festivals Of The Week