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Chennai now has eating out options to suit different tastes and flavors. You get almost the entire popular world cuisines thriving here. We give you information on the good buffets in the city, the food festivals going on and also new eat outs in the city. You can help readers of this bulletin by sharing wonderful experiences you have had recently at some of these restaurants. That will surely make this section more authentic and complete.
All time lunch buffet is available at The Verandah restaurant. The menu includes veg and non veg starters, main course with south Indian and north dishes, salads, desserts, soups and much more. The cost of the lunch buffet is Rs.844/- per head. Every Friday is special with dinner buffet and the menu includes all north Indian dishes with live counter, chat counter and tandoori dishes. The cost of the dinner buffet is Rs. 995/- per head. At The Verandah, Taj Connemara, Binny Road, Anna Salai, Chennai 2. Ph No: 6600 0000.
Taj Mount celebrates the Sunday brunch with Chinese, Indian and Continental dishes. The menu includes variety of soups, salads, rice, noodles, biriyani and much more. The Sunday brunch is Rs.950/- plus tax per head. Open from 12.30 Pm to 3.30 Pm. At Club House, Taj Mount Road, No 2, Club House Road, Chennai 2. Ph No: 66313131.
Seasons Restaurant is celebrating every Friday and Saturday with midnight buffet. The menu includes veg and non veg, sweets, desserts, soups, salad and much more. Till the end of April 12.00 Pm to 2.00 Am. Buffet price is Rs.350 + tax per head. At Seasons Restaurant, Accord Metropolitan, No 35, 36 and 37, GN Chetty Road, T Nagar, Chennai 17. Ph No: 28161000 43911000
Seagull a Multicuisine Restaurant at Fisherman’s Cove has a special lunch and dinner buffet on weekends. The menu includes two soups, salads, starters, desserts, veg and non veg, one soft drink and much more. The Saturday lunch is priced at Rs.750/- per head and dinner is priced at Rs.850/- per head. The Sunday lunch is priced at Rs.1090/- per head and dinner is priced at Rs.750/- per head. Located at Taj Fisherman’s Cove, East Coast Road, Covelong Beach, Muttukadu, Chennai 603112. Ph No: 67413333.
Caramel, a Multi cuisine Restaurant has buffets all days. Saturday is special with lunch and breakfast buffet. On Sundays there is a special lunch buffet. The lunch menu includes 2 soups, 20 salads, 13 veg, 7 non veg, 12 desserts, 2 ice creams. Cost of the lunch is Rs.550/- per head. The breakfast menu includes Indian and continental dishes. Cost of the breakfast is Rs.350/- per head. Sunday buffet with special counter for lunch boasts of a menu including salad counter, Thai food counter, Indian food counter, kids counter and more. Cost of the Sunday lunch is Rs.783/- per head. At Caramel Restaurant, Asiana Hotel, No 1/238, Old Mahabalipuram Road, Sholinganallur, Chennai 119. Ph No: 67411000.
Porsche Multi cuisine Restaurant has come out with a special offer. Have food for 3, but pay for 2. The cost is Rs 349/- per head. This very special offer is for lunch and dinner buffet with variety of dishes, organized at Benzz Park, Tulips, No 61, Thirumallai Pillai Road, T Nagar, Chennai 17. Ph No; 28159999, 42189999, 9600020003.
The Main Street offers a lavish menu at reduced cost. On all weekdays till 31st March 12.00 Pm to 3.00 Pm. The buffet costs Rs. 450/- for adults and Rs.250/- for kids below 10 years. At The Residency Towers, No 115, Sir Thyagaraya Road, T Nagar, Chennai 17. Ph No: 28156363.
Big discounts is available at Spice Jar. A group of 8 needs to pay only for 7, a group of 16 needs to pay only for 14 and a group of 24 needs to pay only for 21. The menu includes salads, soups, veg and non veg starters, 15 varieties of main dish, 5 varieties of rice and 14 varieties of dessert. The meal price is Rs.425/- per head. Till 1st May from Monday to Friday. Lunch will be served from 12.00 Pm to 3.00 Pm. At Spice Jar, The Residency, G N Chetty Road, T Nagar, Chennai 17. Ph No: 28253434, 9840987253.
It is a multi-cuisine buffet open for lunch from 12.30 pm to 3 pm. The menu includes 9 salads, 2 soups and 2 starters, 7 non-veg items, 14 veg items, 5 types of rice, 15 types of desserts and 3 types of ice creams. A few selected items will be cooked right in front of your eyes. The cost of the buffet is Rs.440/- nett. The address is Green Park Hotel, 183, NSK Salai,Vadapalani, Chennai-26. Ph: 6651 5151
Navaratna at Hotel Le Royal Meridian is organizing a Rajasthani Food Festival. The menu includes starters, desserts and traditional food of Rajasthan. On March 23rd to 31st 7:00 Pm. At Navaratna, Hotel Le Royal Meridian, No 1, GST Road, St Thomas Mount, Chennai. Ph No: 22314343, 22340075.
Lunch served within 45 min at Beyond Indus. The menu includes cuisine from Punjab, Rawalpindi and Sindh, cooked in olive oil. Till 31st March at Beyond Indus, Taj Mount Road, Chennai. Ph No: 66313131, 22314343, 22340075
All Wednesdays is special with seafood biriyanis cooked with varied ingredients, at Courtyard by Mariott Hotel, No 564, Anna Salai, Teynampet, Chennai 18. Ph No: 66764000, 66764488.
Hip Asia at Taj Connemara is organizing a Malaysian Food Festival. This fest includes Malay, Indian and Chinese dishes. The Menu includes satayudong (prawn satay with peanut sauce) and beef redang. The festival is till 31st March at Hip Asia, Taj Connemara, No 2, Binny Road, Mount Road, Chennai 2. Ph No: 66000000.
Locknowi food festival is going on at The Residency Towers. The menu includes veg and non veg items, kebabs, kormas, kaliya, kulchas, zarda, sheermal, rumali roti and parathas. Till April 11th. Dinner on weekdays, lunch and dinner on the weekends. At The Main Street, The Residency Towers, Chennai. Ph No: 28156363.
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